AUTUMN DAYS
AUTUMN DAYS
BRUNCH
Served until 2.00pm
Organic white or multigrain sourdough
with house jam and butter 7
+Buckwheat & chia gluten free toast 1
+Fruit toast 1
+GF Fruit toast 1
Free range eggs poached, scrambled
or fried on your choice of toast 12
Oat porridge, whipped peanut butter,
berry compote, seasonal fruit, toasted coconut 16.5
+ make it vegan 2
Chilli scrambled eggs, crispy shallots, parmesan,
coriander, green onion and whipped feta on sourdough 19
+ bacon 5.5
Bacon Benedict on a toasted croissant,
poached eggs, hollandaise, wasabi peas 22
+ substitute salmon 2
+ substitute mushrooms
Blueberry hot cakes, berry compote,
whipped ricotta and almond crumble 20
SIDES
House chilli oil/ house jam 1.5ea
Grilled halloumi/ Meredith goats cheese/
potato & thyme rosti/
wilted spinach/ slow roast tomato 4.5ea
Bacon/ chorizo/ mushrooms/ avocado/
smoked salmon / side salad 5.5ea
KIDS (U13 ONLY)
Scrambled eggs on toast 7.5 Yoghurt & seasonal fruit 7.5
ALL DAY DINING
Served until 2.00pm
Smashed avocado, finger lime, turmeric pickled cauliflower
& poached egg on multigrain sourdough 18
+ Meredith goats cheese 4.5
+ smoked salmon 5.5
Grilled semolina, seasonal mushrooms, Tuscan kale,
pecorino w hazelnut, truffle oil, poached egg 18.5
Sweet potato and kimchi hash, crispy kale, coriander 18
and kimchi condiment
+ poached egg 2.5
Soup of the day 13
Salad of the day 16
See cabinet for daily sandwiches, pies and sweets
SUPPLIERS
We have carefully selected suppliers that are local and care about
quality just as much as we do;
Industry Beans
Monks Chai
Camperdown Dairy
Pie Thief
Little Bertha
Candied Bakery
Meredith Dairy
The Australian Superfood
Savour and Grace
Gluten Free Precinct
Inspired Ingredients
COLD PRESSED JUICE – NECTAR 7
The Big O: sun ripened oranges
Tropicool: pineapple, apple, orange,
lemon, mint
Sweet Cheeks: watermelon, apple,
cucumber, raspberry, lime
Green with Envy: apple, celery,
spinach, kale, lemon, cucumber, parsley
SOFT DRNKS
Organic Remedy Kombucha 4.5
Blood Orange
Ginger & Lemon
Karma Cola Co. 4.5
Karma Cola
Lemmy Lemonade
DRINKS MENU
COFFEE - INDUSTRY BEANS
White 4.2
Black (served on single origin) 4.2
Filter 4.5
Mocha 4.2
Hot Choc 4.2
Chai latte/ tea 4.2
Turmeric latte 4.2
+ Alternative milk 0.7
Iced coffee 5.5
Iced latte 4.2
Iced chocolate 5
Still/sparkling filter 5.5
Kids choc milk 3
TEA- LARSEN & THOMSON 4
Good Morning
Early Grey
Yunnan Green
Peppermint
Rooibos
Lemongrass & Ginger
Camomile
ALCOHOL
From 11am
WINE
Oscars Folly - Pinot Gris 12/60
Ingram Road - Sav Blanc 13/60
Tim Adams - Riesling 13/60
S.C. Pannell - Aromatico Blend 14/65
Giant Steps - Chardonnay 15/75
Moores Hill – Pinot Noir 15/75
Natural Wine Co.– Sangiovese 14/65
S.C. Pannell – Montepulciano 14/65
Cake Wine – Shiraz 14/65
Mountadam – Cab Sauv 15/75
La Tonelle – Rose 13/60
Sante & D’sas – Prosecco 13/60
BEER – BRIDGE ROAD BREWERS
Outside Lager - 4.5% 10
Beechworth Pale Ale - 4.8% 10
Beachy XPA - 4.4% 10
Bling IPA – 5.8% 12
Ol’ Scrumpy – Natty Cider – 7.8% 11
AUTUMN NIGHTS
SAMPLE MENU - SUBJECT TO CHANGE
SNACKS
Caperberries 4
Smoked almonds 4
Sicilian olives, orange, garlic, rosemary 8
Candied Bakery focaccia , Mount Zero olive oil 8
Sharing platter, salumi, caperberries, olives, smoked almonds, bread 25
Truffle and taleggio arancini 12
Tempura oysters, jalapeño aioli 15
SMALLS
Vincotto duck salad, radicchio, pecorino, smoked almonds, pomegranate 18
Roasted Pumpkin & goats curd bruschetta, roasted hazelnuts, apple balsamic 12
Seared scallops, Jerusalem artichoke puree, speck pangrattato, finger lime 28
HOUSE MADE PASTA
Pappardelle, venison ragu, parmigiano reggiano 32
Linguini, broccolini, chili, garlic, lemon, pecorino 28
Bucatini, prawns, clams, scallop, nduja sugo, red vein sorrel 35
Three cheese macaroni, mushroom, chives, pine nuts 28
+ Speck 4
BIGS
Marinated pork cutlet, Tuscan kale, potato puree , pork crackling 40
Tuscan fish stew, toasted focaccia, salsa verde 35
Pea, lemon & basil risotto, smoked almonds, crispy poached egg 28
+ Lonza 4
SIDES
Broccolini, chilli, garlic, lemon 8
Shoestring fries, truffle, thyme & parmigiano reggiano 10
Mixed leaf salad, pickled vegetables, fresh herbs 8
Roasted pumpkin, toasted pepitas, fresh herbs, apple balsamic 8
DESSERT
Raspberry, white chocolate and pistachio semifreddo, berry & marjoram salad 12
Cannoli, whipped lemon ricotta, crushed pistachio 12
Selection of two cheese, mustard fruits, muscatel grapes, Sardinian flatbread 25
KIDS
Ask your server about kids options
Affogato, espresso, vanilla bean gelato, amaretti biscuits 8
+ Frangelico / Vin Santo 4
AUTUMN BOOZE
Wine - by the glass
Oscars Folly – Pinot Grigio / 2020 – Yarra Valley 12
Ingram Road – Sauvignon Blanc / 2019 – Yarra Valley 13
Tim Adams – Riesling / 2020 – Clare Valley 13
S.C. Pannell – Aromatico Blend/ 2019 – Adelaide Hills 14
Giant Steps – Chardonnay / 2020 – Yarra Valley 15
Moores Hill – Pinot Noir / 2019 – Adelaide Hills 15
Natural Wine Co.– Sangiovese / 2019 14
S.C. Pannell – Montepulciano / 2018 – McLaren Vale 14
Cake Wine – Shiraz / 2018 - Adelaide Hills 14
Mountadam – Cabernet Sauvignon / 2017 – Eden Valley 15
La Tonelle – Rose / 2019 – Provence, France 13
Sante & D’sas – Prosecco – King Valley 13
Beer – by Bridge Road Brewers
Outside Lager - 4.5% 10
Beechworth Pale Ale - 4.8% 10
Beachy XPA - 4.4% 10
Bling IPA – 5.8% 12
Ol’ Scrumpy – Natty Cider – 7.8% 11
Cocktails – by Pineapple Jam
Tommys Margarita 20
Vanilla Espresso Martini 20
Passionfruit Collins 20
Ruby Rose Martini 20
Old Fashioned 20
Smoked Negroni 20
White: Light & Bright
Oscars Folly, Pinot Grigio, 60
2020, Yarra Valley, VIC
Alois Lageder, Pinit Grigio, 90
2019, Alto Adige, Italy
Tim Adams, Riesling , 60
2020, Clare Valley, SA
Domaine Schlumberger, Riesling, 90
2017, Alsace. France
S. C. Pannel, Aromatico—Gewürztraminer, Riesling, Pinot Gris, 65
2020, Adelaide Hills, SA
White: Textural & Refreshing
Ingram Road, Sauvignon Blanc 60
2019, Yarra Valley, VIC
TWR, Sauvignon Blanc, 80
2019, Marlborough, NZ
Loimer 'Lois', Grunerveltliner 65
2018, Kamptal, Austria
Pipers Brook, Gewurztraminer, 70
2019, Pipers Brook, TAS
Tamellini, Soave DOC Garganega, 65
2018, Soave, Verona
White: Supple & Mouthfilling
Giant Steps, Chardonnay 65
2020, Yarra Valley, VIC
Louis Michel, Chablis
2019, Chablis, France 95
Red: Light & Bright
Trediberri, Dolcetto 90
2019, Langhe, Italy
Mooreshill, Pinot Noir 75
2019,Adelaide Hills, SA
Louis Jadot, Gamay 90
2019, Beaujolais, France
Red: Textural & Savoury
S.C Pannel, Montepulciano 70
2018, McLaren Vale, SA
Natural Wine Co.– Sangiovese 65
2019, Adelaide Hills, SA
Cake Wines, Shiraz 70
2018, Adelaide Hills, SA
Vincent Paris, Syrah 95
2018, Crozes Hermitage, France
Red: Rich & Mouthfilling
Fabien Jouves, Malbec 90
2019, Cahors, France
Mountadam Five Fifty, Caberbet Sauvignon 65
2017, Eden Valley, SA
Rose
La Tonelle, IGP Syrah Grenache Cinsault Rosé 65
2018, Alpes de Hautes Provence, France
Sparkling
Sante & D'sas, Prosecco 60
NV, King Valley, VIC
Endless, Blanc de Blanc 60
NV, King Valley, VIC